I let the information sink in—these zebras undertook 34-mile round trips every two to four days to get from water to food ... University of Pretoria in South Africa, who specializes in studying ...

In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

Africa’s indigenous foods may hold the key to a healthier, more sustainable future – if we choose to value them.

The fermentation process not only extends the shelf life of food but also enhances its nutritional ... mostly enjoyed in South Africa and Zimbabwe for its tangy flavor and smooth texture.

JOHANNESBURG, April 14 (Reuters) - For South African beverage company owner, Ndumiso Madlala, the impending value-added tax hike could spell trouble for his small-scale business that makes ...

Calling all foodies, this South African city has emerged as a hot spot for cuisine, from bakeries and local joints to upscale ...

Born in Tunisia and raised in Southern France, Boutheina ditched a life as a lawyer to cook seven years ago, and these days hosts North African food events in London and Marseille. I catch her at ...

Jonas, a former deputy finance minister and state capture whistleblower, will advance South Africa's interests and lead negotiations. - The appointment comes amid strained relations between South ...

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Information provided on Forbes Advisor is for educational purposes only. Your financial situation is unique and the products and services we review may not be right for your circumstances.