Diner owner Gus Tsiorvas says the diner orders an average of 36 cases of eggs a week, with 30 dozen eggs in each case. Roughly, the restaurant goes through 13,000 eggs a week! He says they are ...

Diner owner Gus Tsiorvas says the diner orders an average of 36 cases of eggs a week, with 30 dozen eggs in each case. Roughly, the restaurant goes through 13,000 eggs a week!

That’s going to put us in the red. Photo-Illustration: Grub Street That’s going to put us in the red. Photo-Illustration: Grub Street Looking for something good? Don’t crack an egg. There is ...

Are you craving some good pancakes topped with fruit, butter, and lots of syrup? And let's not forget my favorite, chocolate chip pancakes! There's nothing like a stack of pancakes to lift your ...

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Originally founded in 1973 by Laszlo and Elizabeth Molnar, the business started out as a small diner. When it became wildly popular, the Molnar’s knew they needed to expand. The owners bought a ...

With a proposed Wawa food mart and fill-up station on the drawing board for Route 36 in Hazlet, the convenience store favorite is in the midst of another expansion at the Jersey Shore. In Hazlet ...