Fricassée comes from the French words frire (to fry) and casser (to break into pieces). A fricassée can be made with any ...

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...

He was torn between two recipes, both his grandmother's, but ultimately went with her meatball fricassee. David's grandmother, Thelma Legere Sonnier, was born in 1922 in the rural Lafayette Parish ...

Beef, chicken, soy — odds are you already have your main-event protein picked out for your Thanksgiving dinner celebrations. But what about side dishes? Don’t sweat the small stuff ...

Although turkey is the entrée, the side dishes are just as worthy of hype—and some are arguably better than the main course. Here are the sides people most look forward to eating on the holiday.

Ground chicken is lean and mild ... it would also make for the perfect side dish. These biscuits are flaky and tender with a beautiful crust that comes from baking them in a cast iron skillet.

Looking for some easy side dishes to serve with your weeknight dinner? Try the air fryer green beans or simple roasted asparagus that's ready in less than 20 minutes. There are also grilled ...

I was fresh off Mississippi's Hot Tamale Trail, tired and hungry and looking for a place to fill my stomach and lay my head.

These new veggie side dishes, like miso-garlic squash and roasted ... Serve alongside roasted chicken or pork. View Recipe Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist ...