“You just put the cheese in the pan, and put the bread on top. Circle it around,” she instructs, placing a piece of bread on top of the cheese in the pan. She then places her hand on top of the bread ...

From there, you'll need thickly sliced bread like brioche, spreadable butter for toasting, Colby-jack cheese, Monterey Jack cheese, jalapeños, and avocado. To make the pico de gallo, combine the ...