The meat shines in a variety of stews. In addition to birria, goat is the preferred protein in an aromatic-loaded Jamaican-style curry. Slow-cooked with peppers, a bouquet of spices and stock ...

Use your slow cooker for this simple beef curry - it’s full of flavour and guarantees meltingly tender beef. Serve with rice and naan bread. Each serving provides 334 kcal, 33g protein ...

it is best cooked low and slow. Although ribs, loin and tenderloin are suitable for quick cooking. Notable dishes that use goat meat are Indian biryani, Caribbean curry and Moroccan tagine.