which had a diameter of about 2–3 inches—what I like to call “small French bread.” You can also use individual French or sourdough rolls for a similar result. When slicing, aim for ...

The floured version had a great texture, but the egg flavor was missing The floured French toast was very interesting. The texture of the bread was slightly firmer yet still soft, and it reminded ...

It’s almost here — the date almost came and went before I noticed. There has been a lot going on in my life lately (almost ...

Affiliate links are included in this post and Drugstore Divas may make a small commission if you use them. Pre-heat the oven to 425 F. Use a sharp knife to slice the French bread in half.