Tofu is a complete source of protein that can help you meet your daily protein needs. Learn more about the types and how much ...

Sometimes a jar of quality harissa is all you need to make a delicious, quick meal from minimal ingredients. Chickpeas offer a good dose of prebiotic fibres to help nourish your gut walls and support ...

'We want to be Greenlanders': Slow independence party wins vote, but pro-US party gains Weekly mortgage demand surges 11% higher, as interest rates dropped for the sixth straight week End of the ...

To fix this, Naik suggests slicing tofu accordion-style to maximize its ability to absorb ... suggests using watermelon for a fresh take on tuna. She likes to cube the watermelon and let it marinate ...

This leads to Michi and Pinky meeting mascots like To-Fu (a tofu cube who won’t stop crying) and heroes like Captain Sign, “Japan’s only road-sign superhero.” It’s not only about the ...

Katy Beskow’s sticky miso aubergine and smoked tofu from Vegan Pantry is packed with bold flavors and simple ingredients. This dish combines smoky tofu, tender aubergine, and a sweet-salty miso-peanut ...

Seared smoked sausage gets smothered in a creamy sauce made from shallot, garlic, chopped kale, and tender cannellini beans, then topped with crispy-crunchy homemade mini croutons to make this ...

I generally make a cream cheese sauce (because it’s so quick, and I’m lazy), but I thought this time I’d make the sauce using silken tofu instead. And oh my word. It works beautifully. The tofu blends ...

Frozen inside blocks of clear resin, a series of swirling, gestural brushstrokes appear to float midair. Fabian Oefner is no stranger to the polymer substance, which can be poured into a mold in a ...

Tearing the tofu into irregular chunks rather than uniform cubes increases the surface area, promoting a crispier texture. Coating the pieces lightly with cornstarch before frying in a hot pan with ...

Tofu has long had a bad reputation for being flavorless and uninspiring. However, that’s old-school thinking, and by using some of the 19 methods below, you’ll discover how tasty tofu can be!