9. Cut one okra and place it on the centre of white layer of the idli batter. 10. Cook the tricolour idlis in the preheated steamer for about 15 to 20 minutes. Idlis should be soft light and fluffy.

Ragi Idli . Soft, fluffy idlis packed with calcium, perfect for healthy mornings. Ragi Porridge . Sweet or savory, wholesome ...

You will have to also leave the batter aside to ferment for soft idli and crispy dosa. You can also prepare an instant blend ...

Take a pan and roast vermicelli until it turns golden-brown. Remember not to burn them and then keep it aside. In a bowl, ...

The crusted patty is made from fried pieces of rice idli and smeared with a tangy chutney. Heat oil and fry idlis till golden brown. Make sure they're crisp on the outside and soft on the inside. 2.