Kerala, a southern Indian state, is known for its rich and diverse cuisine. Its traditional breakfast dishes, ranging from ...

Heat oil in a pan. Add urad dal, roasted chana dal, peanuts and cook until they are crisp. Next, add soaked dry red chillies, garlic, onions and cook until onions are soft. Now add in tomatoes, salt ...

Rava Idli is a soft and fluffy steamed cake made from semolina (rava), making it a quick and easy alternative to traditional ...

From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.

Idli is a staple South Indian snack prepared from fermented rice and urad dal batter. These soft, fluffy cakes are ...

Take a pan and roast vermicelli until it turns golden-brown. Remember not to burn them and then keep it aside. In a bowl, ...

Hailing from Gujarat but loved all over India, dhokla is a fermented batter made mainly from gram flour that turns into soft and spongy cakes after being steamed to perfection. Served with green ...

The idli did make the overall dish feel more hearty, but was a little too soft and dissolved; perhaps an option to serve the idli on the side could have made it better.

Idli stands as one of the most globally cherished breakfast dishes, renowned for its soft and fluffy texture. The preparation of idli varies, with some opting for a steamer, some choosing to cook them ...

For soft, spongy mini idlis soaked in a rich sambar ... it’s a recipe for a delicious morning. Dig into a classic idli and sambar or opt for one of their more innovative explorations like the Avakaya ...