For many of us these days, the first thing that comes to our mind when we hear the word “idli” is probably the reel that has ...

Try this quick and easy beetroot idli recipe, perfect for heart patients. Packed with nutrients, it supports heart health ...

Add salt, Kashmiri chili powder, and regular chili powder. Simmer until oil releases. Adjust the gravy with hot water, drop ...

9. Cut one okra and place it on the centre of white layer of the idli batter. 10. Cook the tricolour idlis in the preheated steamer for about 15 to 20 minutes. Idlis should be soft light and fluffy.

The crusted patty is made from fried pieces of rice idli and smeared with a tangy chutney. Heat oil and fry idlis till golden brown. Make sure they're crisp on the outside and soft on the inside. 2.

Karnataka Health Minister Dinesh Gundu Rao on Thursday announced a ban on the use of plastic in idli preparation after samples tested positive for carcinogenic elements due to the use of polythene ...

The soft, steaming idlis you grab from roadside ... finding that 52 were using plastic sheets in idli preparation. These eateries have been issued notices to cease the unsafe practice.