All these go a long way toward reinventing that tired-looking dip. Use Spinach And Artichoke Dip On A Pizza I'm cribbing this next suggestion from a trip I took to New York City some years back.

Take fresh spinach and blanch in hot water then soak it in chilled ... Return the mix to the pan, add lime-juice and cubed artichoke hearts. Add burnt garlic for garnish. Serve warm. Take polenta, ...

1 / 2 recipe Basic Yeast Dough, using wholewheat flour and adding 1 tablespoon of olive oil (reduce water by 1 tablespoon) Follow the instructions in the post about yeast dough. After rising roll ...

Use this famous dip to fill this luscious quiche with creamy, tangy flavor. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years ...

Here it is! "Definitely the best" way to make the classic version of the dip, according to Ree. All the good stuff is here: fresh spinach, artichoke hearts, garlic, and lots of cheese. Plain penne ...

In a city filled with pizza joints, Artichoke Pizza has become a standout since opening in the East Village in 2008. Owners and first cousins, Francis Garcia and Sal Basille, tell INSIDER the ...