More than 40 miles outside of Fallon on Highway 50 – "the loneliest road in America" – sits Middlegate Station, a restaurant, bar, gas station and motel all in one. Once a Pony Express stop, it now ...

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the United States in 2025.

Our collection of Easter lunch recipes is designed to be light yet substantial, featuring spring’s freshest ingredients and a ...

Hands down, the star of the menu is the crispy home fries, a heaping helping of sliced red potatoes sauteed with onions.

There are a lot of good reasons to use beef tallow in the kitchen, and also a lot of ways to misuse it. Stick with these pro ...

Green Gables Restaurant, 7712 Somerset Pike, Jennerstown. 814-629-9201, select option 1. Diners can order from a special Valentine's Day menu or choose a la carte from the dinner menu on Friday, ...

The downstairs dining room at Catch & Cut, a new steak and seafood restaurant from Chef Andre Bienvenu, who spent 26 years in the kitchen at Joe’s Stone Crab in Miami Beach. Like most of the people he ...

Fall River Eats takes a look at some special menus, events, and offers for Valentine's Day, as well as some Super Bowl meal ...

Mill Pond Steakhouse in Rembert, South Carolina, offers juicy, flavor-packed cuts that will keep you coming back for more!

Welcome to Marmarth, North Dakota, where culinary magic happens at the Pastime Club & Steakhouse. In a world of fast food and ...

Cooking flank steak sous vide creates a flavorful steak so tender you can cut it with a fork. To help highlight the steak’s natural flavors, this recipe uses a spice rub with a little chili powder and ...