The weekday-only offshoot of exquisite two-hat omakase Sushi On in Kew is serving office-friendly sushi and sandos, including ...

Sunsets recently shared their refreshed menu and culinary direction for the waterfront restaurant on Shem Creek.

Hakata TonTon serves hot pot at Cha Kee, a new shop focuses on the bureka and more restaurant news.

Need a break? Play the USA TODAY Daily Crossword Puzzle. “He’s going for a very high-end take on mussels,” commentator and chef Justin Warner said as Viana plucked steamed mussels from their shells ...

"Tournament of Champions" airs at 8 p.m. Sundays on Food Network. The judges awarded Viana's dish 91 points out of 100. Dorzon's received 85 points. Chef David Viana cooked his way to another win ...

Awash with 18th century Federalist-style brick townhouses, sun-dappled cobblestone sidewalks, and luxury boutique shops, Washington, DC’s tony neighborhood of Georgetown holds legendary charm and a ...

Steamed mussels are all about the interplay of the shellfish juice with tomato and olive oil and spicy drifts of nduja sausage interspersed in the bites. A fried oyster Caesar salad built on a ...

Tucked away in a historic brick building in downtown Traverse City, North Peak Brewing Company serves up a root beer so ...

You may be well familiar with basil in your pestos, parsley atop endless dishes, thyme and rosemary on your focaccias, sage ...

England's capital city is a dining destination like no other, and these 11 restaurants reflect the best that London has to ...