Julie Reiner helped build the cocktail culture we know and love today, and one drink exemplifies her approach.

Today, classic cocktails are part of the everyday lexicon of American mixology. But in 2008, when Food & Wine published the recipe for the Gin Blossom, the classic cocktail revival was just underway.

In this Mixology at Home, I opted for what I will call a spring fling. No reason, just laziness and uncreative.

For those looking to keep it quick, easy, and delicious, here are the best cocktails to make with just two ingredients — not ...

If you've accidentally purchased a mediocre gin but don't want to waste it, try these expert mixer suggestions to tame the flavor and dress it up in a cocktail.

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. The Gin Blossom was created by lauded bartender Julie Reiner in 2008 for her ...

2 oz. gin 0.75 oz. lemon juice 0.75 oz. orgeat (almond syrup) 2 dashes Angostura Bitters Add all ingredients to a cocktail shaker, add ice, and shake good and hard for eight to 10 seconds.

Ricardo Rodriguez, beverage director at Lita and La Otra, mixes up a Cherry Agua Fresca, Bitter Cherry Margarita and Cerejas Sangria These drinks are the cherry on top of a spring day. This year ...

For example, the non-alcoholic cocktails category had a 350% increase in its share of orders in 2024 compared to 2023. "These trends are a reflection of how consumers are embracing more holistic ...