They don’t have a large pit in the center, but mangos are still included on this stone fruit list. Mangos are native to Southeast Asia and grow in other warm climates like Florida, California ...

The consistency should remain crunchy. Make the charred stone fruit: Heat a grill or grill pan until hot. Slice the stone fruit into halves or thick segments and brush with the olive oil.

Ignore any brown wind scars on the skin of stone fruit, it doesn’t affect the fruit. Avoid split cherries or bruised stone fruit. Stone fruit will continue to ripen after it is picked.