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Boil 12 cups of water with 1 tbsp salt. Add green beans & simmer for 5 minutes until tender-crisp. Drain & rinse with cold water. Whisk in broth and simmer, then season with salt, pepper, and a pinch ...

Canned green beans are perfect in a pinch. But, if you want to substitute them in place of frozen green beans, you'll have to make a few adjustments.