We may receive a commission on purchases made from links. Unctuous and chock-full of seeds, suet cakes are the ultimate winter comfort food for birds. Like a hearty stew is for us on snowy days ...

Birds are beautiful creatures that can make a lawn and garden feel even more serene. Providing snacks to supplement what birds naturally find in the wild guarantees up close and personal interactions ...

This prize includes a wide range of suet delights, from classic fat balls and energy-packed pellets to versatile blocks, and ...

Beef tallow — what once was a common cooking oil — is starting to make a bit of a comeback in culinary circles. Field’s Custom Slaughtering, a full-service butcher shop near Cochranton, has started to ...

Rarely available in its natural form, suet is mixed with flour and sold in supermarkets in cream-coloured blocks. A vegetarian suet made from palm oil and rice flour is also available, but it ...

Divide off about a quarter of the dough, to be used for the pastry lid. Dust your work surface with flour and roll out the larger piece of dough into a circle roughly 30cm/12in in diameter. Use ...

Haggis is a Scottish savory pudding containing sheep's pluck; minced with onion, suet, salt, onion and spices. It is traditionally encased in the sheep's stomach. The flavor will be on offer ...

There's one pub in Accrington that competes with the cheap eats of Wetherspoons, and this place is a damn-sight tastier.