If you have food allergies, you should take care to avoid imitation crab meat the next time you head out to a sushi shop or ...

Those who embrace a plant-based diet but still carry a torch for crab can rest easy. Hearts of palm can be easily transformed ...

In New York, Tatiana by Kwame Onwuachi turns crab Rangoon into a vessel for oxtail. The “crab pockets” at FieldTrip features blue crab and herbed Boursin cheese. The crab Rangoon kouign-amann, ...