While most trifle recipes involve more assembly than baking, this one is a bit different. Every component, from the sponge ...

Add the water and whisk until smooth Pour in the sugar and then combine the flour before spooning the mixture into a Swiss roll tin. Bake at 180C for 25 minutes. Carefully tip the Swiss rol onto a ...

Jelly Roll's FireAid performance was nothing less than a wild one. On Thursday, the 40-year-old "Son of a Sinner" crooner took the stage in Los Angeles as part of the FireAid benefit concert ...

If you buy something, we may earn an affiliate commission. Swiss watch brands reflect its people. In a country where train schedules are timed to the second, and tidiness is happiness, there is ...

Having already won the two downhills contested in Wengen last year, he also became the first skier to win three consecutive downhills in the Swiss resort, to the delight of the 40,000 spectators ...

We now know who will headline the fair this year. Jelly Roll is set to take the main stage in Minot on Sunday, July 20. The Grammy-nominated artist also played at the state fair in 2023.

Helen Skelton's cosy rust-toned jumper and leggings are the casual everyday look that’s perfect for frosty January Helen Skelton's stylish orange knit and black leggings are the epitome of why cosy, ...

For the sponge rolls: Preheat the oven to 200°C. Line an 8" x 12" Swiss roll tin with greaseproof paper and set aside. In a bowl, mix all the ingredients with 30 ml of water and beat well.

Preheat the oven to 180C/160C fan/350F/Gas 4. Grease and base line a 30cm x 20cm (11¾in x 8in) Swiss roll tin with greaseproof paper. Using an electric whisk beat the sugar and eggs together in a ...

1. Preheat the oven to 180C/Fan 160C/350F/Gas Mark 4. Lightly oil a 33x23cm (13x9in) Swiss roll tin and line with baking parchment. Mix the cherries and brandy together in a small bowl and set aside.