Guests to the lounge can delight in a new selection of time-honoured recipes and a modern spin on regional Chinese ...

Pair chicken with all kinds of peppers in flavor-packed marinades, stews, sauces, and other preparations sure to enliven your ...

Cacio e pepe is a simple and timeless pasta dish, but even the classics can benefit from a little revamping. Here's how to do ...

As Lanzhou beef noodle soup goes from regional specialty to global attraction, I set out to find the best bowls in New York ...

This indulgent gnocchi dish, unusually spiked with Sichuan peppercorns, is perfect for a late summer or early autumn all-in-one dinner – addictively good. Preheat the oven to 200C/180C Fan/Gas 6.

Fans of mala and Sichuan food, listen up – there’s a new place in town to get your Sichuan cuisine fix. CHEFLAM’S SICHUAN CUISINE by Chef Lam Shan has opened its doors at Guoco Tower, and you’ll find ...

Unlike Shanxi or Hunan, the province of Sichuan is all about spicy, oily flavors, with an emphasis on peppercorns. And not the black ones in your spice grinder at home, but rather, assertive green ...

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

We may receive a commission on purchases made from links. Ever dig into a piping-hot bowl of your favorite Sichuan-style dish only to be greeted by an unexpected numbing and tingling sensation?

Chinese takeaway is not only an easy and convenient dinner option, but overall an indulgent and delicious way to treat yourself from time to time. If you want to recreate the joy of ordering a ...

Cookery specialist Ryo Imai offers a recipe for the winter season: Sichuan-style pork stew. It features meat and vegetables ...

A fruity balsamic reduction, saved from being too sweet by tingling Sichuan peppercorns, is the perfect counterpoint. I always choose the wonton wrappers that are labeled “Shanghai style ...