Add this Chocolate Tart Crust to your recipe box, it is simple to make and tastes amazing. This shortcrust is buttery ri ...

While baking is a worthwhile hobby, it’s more than just a pastime; it’s a way to nurture your mental and physical health ...

January can be something of a slog for home cooks. The excitement and extravagance of holiday cooking is in our collective ...

Most obviously, a tart pan with a removable bottom has two distinct pieces. A pie pan is just one piece. Pie pans have sloped sides, and most have smooth lips (though there are exceptions).

January can be something of a slog for home cooks. The excitement and extravagance of holiday cooking is in our collective rearview mirror, and ...

The original recipe calls for making one large tart to be cut into slices ... I decided to portion the crust and filling into 12 mini-tartlet pans to make it an easy grab-and-go dessert.

Cookies are a given, but sheet pans also make excellent vessels for large-format cakes, as well as trays for catching pie or tart juice overflow. The point is, they’re serious workhorses.

Scrape the bowl. With the mixer running on medium-low, add the butter 1 piece at a time, mixing for about 15 seconds before adding the next. When all the butter has been added, scrape the bowl and ...