A new graphic cookbook — complete with recipes and comic book-style illustrations — tells the backstories of the names behind ...

It was not until the latter half of 1971, when pharmaceutical chemist Tu Youyou was rereading the Zhou Hou Bei Ji Fang as ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Including pronouns in introductions, your email signature or your social media bio may seem like a minor detail. Pronouns are ...

White rice is a staple in many diets, but it can spike blood sugar and when refrigerated and reheated, it can increase resistant starch while also raising the risk of harmful bacteria—Here are safer ...

Working in emergency medicine and being on call meant working shifts over Christmas and New Year’s Eve, but at least we could ...

Tempeh is made from fermented soybeans that have been pressed into a compact cake. This high protein meat substitute is firm but chewy and can be baked, steamed, or sauteed before being added to ...

Like many diaspora communities in metro Detroit, the Chinese American population is largely sprawled out in the suburbs and that’s also where you’ll find excellent options for local classics like ...

UK tempeh brand Tiba Tempeh has raised over £1.1 million in funding. The round was led by Maven Capital Partners through its Northern Powerhouse Investment Fund II, supported by the British Business ...

But sometimes, you just want some junk food that sorta kinda tastes like the meat-based restaurant classics you love, and ...

Struggling with belly fat? Fitness trainer Divy Chheda shares 8 simple, effective steps to help you shed those extra inches and transform your body in 3 months. Belly fat can be a real struggle ...