There are plenty of decent sliced pork loin recipes out there, but the 10 recipes in this collection are a cut above the rest! The first recipe is what I consider the best way to cook thin pork ...

Restaurants usually serve the thinly sliced pork belly wrapped around a piece of cucumber, but that’s a little too fussy for a homestyle meal. This presentation is simpler and faster.

This inexpensive part of the pig is a very forgiving cut ... belly with herbs, roll it up and tie it tightly, then roast in a low oven overnight (look for a recipe for porchetta). Small pieces of ...

Serve the pork sprinkled with thinly sliced spring onions and toasted sesame seeds, if you like. If you can’t get hold of pork belly, try pork shoulder steaks instead. Soy sauces can vary.

Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make, and the recipe varies from cook ... I like to use skinless pork belly, which, because it’s so layered ...

Heat oil in a pan, add the green onion and saute for 1 to 2 minutes. Then, add the thinly sliced pork belly and stir-fry until it is half-cooked. In a bowl, mix all the seasoning ingredients until ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes ... thin slices of meat instead of the usual pork ...

Transfer the cleaned pork belly to a medium bowl and marinate it with fish sauce, salt, sugar, ground black pepper, bouillon ...

2. Coat the buns with a mixture of soy sauce and sugar. 3. Marinate the thinly sliced pork in a sauce made of grated ginger, sugar, mirin, sake and soy sauce for 5 to 10 minutes. 4. Cook over high ...