An average of 4.8 out of 5 stars from 17 ratings Thoran is a dry vegetable curry from Kerala made from whatever fresh vegetables are around – snake beans, unripe jack fruit, sag (leafy ...

Banana skin is a popular addition to Keralan dishes like thoran, a stir-fry made with spices ... I tried making the divisive curry. Read on to see how it turned out. The bananas should be ripe ...

Lamb, potatoes, beans with loads of coconut in it. Served with steamed rice. Put the meat in a pressure cooker and add 1 onion, curry leaves and half a glass of water. Let it cook up to 12 whistles. 3 ...

Thoran is a popular vegetarian delicacy in Kerala ... This fluffy bread is best eaten with almost every curry/stew the Malabar region has to offer. There is no doubt about the fact that the ...

Beetroot Thoran is a delicious and vibrant dish that is perfect for weight watchers. Start by sautéing mustard seeds, curry leaves, and dried red chilies in a little oil. Add finely grated or ...

Grind the grated coconut, green chili, curry leaves, garlic cloves, cumin, turmeric powder and shallots coarsely in a blender. Then keep aside. Take a deep, wide pan and warm a tablespoon of ...