Ciabatta is an Italian style of bread that's long, flat, and broad, with a crusty exterior and airy, light interior. And it's actually a pretty recent creation.

Hoagie rolls have been the bread of choice for cheesesteaks but Panera entered the game in mid-2024 with a curious offering.

Ciabatta is best eaten on the day of purchase but it does keep for a couple of days in a bread bin. When still fresh, it can be frozen for a couple of months. Slice ciabatta at an angle and serve ...

I’ve said to grill the peaches and ciabatta on a griddle ... to a plate and season with the thyme leaves and some black pepper. Set aside while you grill the bread. Toast the bread in the ...