If I had to pick, fried eggs are my favorite. They take only minutes and don't require an ice bath, peeling, or really any ...

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Imagine a toque-capped (a toque is that classic puffy, white hat worn by chefs) chef shaking a pan of vegetables back and forth, while making the food jump in the air, and you get the idea.

So, whether you’re a Louisville local looking for a new favorite spot, or a visitor seeking an unforgettable dining ...

Nestled in Longs, Bistro 90 is the steakhouse equivalent of finding a diamond in a haystack – if that haystack were made of ...

The menu is far and away his most creative and he hopes couples will taste his vision come February 14. Donning the head chef’s toque did by no means make him the finished product, he said. Apart from ...

Find out why they received the prestigious honour. Marmor and Terasu have been awarded coveted Chef Hats for 2025 by the Australian Good Food Guide. Executive chef at Ardo and The Ville ...

Erhard Schober actually cooks at "Voi.Bio" in Tennengau and promptly won two toques for his new establishment - but he is ...

Growing up in her dad’s pub, Goldyburgers, she always knew she wanted to pursue a career as a chef. While attending culinary school at Kendall College, Sullivan interned and worked at a two ...

A renowned Filipino chef and restaurateur died after being found unresponsive in her Hong Kong hotel room, her family confirmed in an Instagram post on Tuesday. She was 65. Trailblazing celebrity ...