Japanese sweets connect tradition and innovation in this episode, highlighting how confectionery is helping local communities ...

Japan might be world-famous for its traditional food, but these days it’s becoming just as well known for innovative sweets.

In this video, learn how to make homemade Mitarashi Dango with tofu, the classic Japanese sweet soy glazed dumplings! These chewy rice dumplings are coated in a sweet and savory soy sauce glaze, ...

From Japanese-inspired pastries to Kyoto coffee, explore the latest spots for brunch, desserts, and specialty brews.

Japan’s Shiraso Brewery prides itself on creating ‘uncommon flavours’ and fusing western innovations with the country’s ...

However, Japan’s warabimochi is quite different. The traditional Japanese dessert is a delicate, jelly-like treat made with bracken starch, water, and sugar, then dusted with kinako (sweet ...

Best restaurants in Sarasota? Here are 10 essential spots to visit for exceptional food that didn’t make USA TODAY’s ...

Instead of operating as a traditional retail shop, the Inventing Room offers interactive demonstrations that include plenty of sugary bites along the way as the chef creates desserts with liquid ...

Indiana State University’s Japanese Club hosted a Chocolate Day event on Feb. 11 in Holmstedt Hall, inviting students to ...

1. Combine all the ingredients in a deep bowl. 2. Mix thoroughly and add coloring to taste. 3. Strain through a sieve and ...