Salmonella is a type of bacteria that can make people sick, usually causing food poisoning. It’s commonly found in raw meat, ...

When Salmonella enters a body, in some cases it can infect cells in the intestines. Sometimes these bacteria cause serious ...

Discover the risks of consuming cracked eggs, including the potential for Salmonella infection and foodborne illness. Find ...

The impacted products have now been given a Class I risk classification by the U.S. Food and Drug Administration.

Fourteen people got sick with salmonella after eating Christmas meals at a homeless shelter in Washington, health officials ...

A half century later Salmonella was recognized as an increasing food-borne disease. In 1974, Salmonella was dismissed as an adulterant by two judges ignorant of the then current science.

Leftover event food was discarded, disinfection took place, and the restaurant was closed until all health certificates could be obtained and it was re-inspected by officials. Salmonella ...

at least 14 people who attended the Mary Pilgrim Inn Christmas dinners have tested positive for salmonella, King County Public Health said. Many of the people became sick after eating food served ...

Those pets are handled with extra care for fear of diseases including salmonella and E. coli, which can be transmitted to humans and other animals. Raw pet food companies, for their part ...

Listeria and salmonella tests now take only 24 hours, down from five to six days, which speeds up the identification and containment of outbreaks. Fresh food samples are extracted and analysed for ...