Toribio Rodríguez de Mendoza National University researchers conducted a genomic analysis of fine aroma cocoa from northern ...
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Cacao Fruit Can Be Used For A Lot More Than DessertTrinitario emerged in the Caribbean in the 19th century, and is a hybrid of forastero and criollo, accounting for 10% of cocoa bean production. Just as wine depends on its 'terroir', the flavor of ...
Origen de la palabra chocolate: Se han formado diversas hipótesis con respecto a su origen, pero la más relevante dice que proviene de la voz náhuatl “xocoatl” (agua ácida o amarga), de xococ (cosa ...
I had the opportunity to speak with two truly inspiring members of the Cocoa Research Centre (CRC) at The UWI: Professor ...
Investigadores de la Universidad Nacional Toribio Rodríguez de Mendoza, en Perú, han llevado a cabo un análisis genómico del cacao de fino aroma, un cultivo de gran relevancia mundial. Este estudio, p ...
Chocolate comes in many different varieties, each with unique flavours, textures, and origins. Across the globe, different ...
It has a thick-walled pod and seeds with a pungent aroma. Cacao trees easily cross-pollinate and Trinitario is a natural cross of the other two. It is easy to cultivate and produces seeds with ...
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