Trinidad and Tobago Express4dOpinion
Dancing around our cocoa
I had the opportunity to speak with two truly inspiring members of the Cocoa Research Centre (CRC) at The UWI: Professor ...
Hosted on MSN1mon
Cacao Fruit Can Be Used For A Lot More Than Dessert
Trinitario emerged in the Caribbean in the 19th century, and is a hybrid of forastero and criollo, accounting for 10% of cocoa bean production. Just as wine depends on its 'terroir', the flavor of ...
Mapping maternal lineages of fine aroma cocoa through chloroplast DNA
Toribio Rodríguez de Mendoza National University researchers conducted a genomic analysis of fine aroma cocoa from northern ...
Trinidad Express Newspapers4y
Raising the bar
IN just a handful of years, the Trinidad and Tobago Fine Cocoa Company (TTFCC) has raised the profile of local chocolate made from our very own Trinitario cocoa. The company, which was founded by ...
LaRepublica.es14d
Investigación revela la rica diversidad genética del cacao fino aromático en Perú
Investigadores de la Universidad Nacional Toribio Rodríguez de Mendoza, en Perú, han llevado a cabo un análisis genómico del cacao de fino aroma, un cultivo de gran relevancia mundial. Este estudio, p ...