If you're trying to watch your fat intake, opt for ground turkey instead of beef the next time you're craving burgers. The secret to cooking with this notoriously lean meat is seasoning it well ...

Turkey burgers have a lot going for them. First, the richly flavored meat itself has a ton of dinnertime potential — beyond that one annual holiday on which it's typically consumed. It's a ...

Use your hands to gently mix all seasonings into turkey, and form into 8 patties. (You don’t want to overwork the meat, or you’ll end up with tough burgers.) With clean hands, transfer pan to ...

Chicken and turkey have a lot in common, especially in the cooking realm, but they're not identical. Here's how they differ - ...

If anything, I think the closest comparison for the Beyond patty is to that of a turkey burger. Not a bad outcome, but not quite as satisfying if a beef burger is what you're craving. Texture ...

This morning we're Cooking with Fire with the Des Plaines Fire Department, making firefighter/paramedic Benny Baltazar's turkey burger and sweet potato fries recipe. Inside Justin Bieber’s ‘Pr ...

Molly Yeh’s turkey burgers are genuinely juicy, supremely crispy, flavored like falafel, and browned in a skillet for ultimate ease. These healthy turkey meatballs are ready in 30 minutes ...

Two words: fried chickpeas. Add a turkey burger patty and you might just believe there is hope in this world. Now with more locations than we can count – and a sister restaurant, Lil’doddy ...

Lay a slice of cheese on each burger and cook until melted, about 2 minutes. Place 1 or 2 patties on each bun. Top with tomato, lettuce, onions, pickles, mayonnaise and mustard.

Lay a slice of mozzarella on each burger and cook for a further 4–5 minutes, or until the cheese has melted. Place a turkey burger inside each bun, if serving.