“This classical dining form, emerging from the Muromachi period (13th to 14th century), stands as a cornerstone in the evolution of Kaiseki cuisine,” writes Honzen on the website. Here, customers ...

Sea urchin or uni is definitely an acquired taste. But, what part of this unique shellfish are you actually eating when you ...

Let romance reach new heights at Red Sky Restaurant at Centara Grand at CentralWorld. Red Sky sets the stage for an unforgettable evening filled with love and a five-course set menu paired with two ...

From cozy dim sum spots to polished cocktail bars, Boston is packed full of top-tier venues for escaping the cold.

For the raw fish component, the roll is topped with salmon sashimi, hotate (Japanese scallop), uni and gold leaf flecks for a prosperous finish. Rappu also offers a more conventional yusheng ...

Sushi Zushi is open daily from 11.30am to 4pm and 5.30pm to 9.30pm at 02-01, Funan, 107 North Bridge Road, Singapore 179105. Only walk-ins are accepted currently.

Presenting dinner guests with a soaring tribute to seafood might seem tricky, but three chefs have some simple expert tips to ...

Last year it was also named the best restaurant in Wales at the British Restaurant Awards, received two Michelin stars, and ...

How did former 'PBB' star Kian Kazemi shift from showbiz to now owning Izakaya Hamachi, a Japanese hidden gem in Salcedo Village? Here's what he learned along the way.

An especially fun option is Noble Fresh Cart's Valentine's Day Chirashi Set ($138), which is a gorgeous assortment of sushi and sashimi-grade ... yellowtail hamachi loin, uni and trout roe.