“This classical dining form, emerging from the Muromachi period (13th to 14th century), stands as a cornerstone in the evolution of Kaiseki cuisine,” writes Honzen on the website. Here, customers ...

Sea urchin or uni is definitely an acquired taste. But, what part of this unique shellfish are you actually eating when you ...

Perhaps an unpopular opinion, but my preference lies with sushi in its basic form - without the sweet, spicy, or creamy sauces, crunchy toppings, and other embellishments commonly seen in sushi ...

How did former 'PBB' star Kian Kazemi shift from showbiz to now owning Izakaya Hamachi, a Japanese hidden gem in Salcedo Village? Here's what he learned along the way.

Sushi Zushi is open daily from 11.30am to 4pm and 5.30pm to 9.30pm at 02-01, Funan, 107 North Bridge Road, Singapore 179105. Only walk-ins are accepted currently.

For the raw fish component, the roll is topped with salmon sashimi, hotate (Japanese scallop), uni and gold leaf flecks for a prosperous finish. Rappu also offers a more conventional yusheng ...

For the raw fish component, the roll is topped with salmon sashimi, hotate (Japanese scallop), uni and gold leaf flecks for a prosperous finish. Rappu also offers a more conventional yusheng platter ...