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Urad dal is a popular dish in Indian cuisine, and preparing it at home is within your reach as long as you follow our ...

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Dosa is often tastiest when made using a dal-rice batter and frying it crispy in plenty of ghee. That's not to say that dosas made without heavy amounts of rice and ghee can't taste rather yum too and ...

Nutritionist Pooja Malhotra has shared the recipe of chia seeds, yoghurt, fruit and nut bowl, which is highly refreshing as ...

Loya's opening at The Taj Mahal Palace Hotel Mumbai marks this landmark's first new restaurant launch in two decades.

Learning how to cook and bake at home has always been—and continues to be—an essential skill. Just like knowing how to do ...

Cooked urad dal in bowl beside raw ingredients - Trending Now/Shutterstock ...