There’s something magical about the simplicity of a dessert that’s been passed down through generations. Old-Fashioned ...

Making the layers for a showstopping English trifle can be time-consuming and tricky. This handy shortcut makes the process ...

If you need to whip up a quick and easy frosting for your homemade cake, this foolproof recipe is for you. Here's how to make ...

This banana pudding layered with vanilla wafers tastes just like Grandma's: creamy, simple, comforting and filled with sweet ...

Retired Air Force veteran Jon Hanson turned his vanilla-making hobby into a business, sourcing beans from Madagascar, Mexico and Tahiti. Jon Hanson, owner of Hanson's Vanilla in Fargo, imports ...

Get the full recipe for the Chocolate-and-Vanilla Pudding Cake at Stewart’s website. Instead of another cookbook, snag one of her manuals like The Martha Manual: How to Do (Almost) Everything ...

This collection of 22 shorts by Palestinian filmmakers presents on-the-ground accounts of life and death that might otherwise be ignored. By Nicolas Rapold When you purchase a ticket for an ...

In an especially eventful year, we found ourselves headed for the place where things are calm and usually predictable: the kitchen. It felt like only the most familiar fare was welcome on the ...

There is a secret to every Yorkshire pudding recipe when it comes to getting Yorkshire puddings to rise properly. In fact there are two. The first is to let the batter rest once you've mixed and the ...

The Great British Baking Show judge uses day-old croissants in her "seriously good, luxury version” of bread pudding. "It smells and tastes of Christmas: cinnamon, pears and caramelized sugar ...