Kele ki machchli, or “fish” fashioned from plantain, was a simple dish where the raw banana flavour was cleverly masked and ...

As energy bills rise yet again this April, these five low-energy recipes promise comfort food without the cost – saving you ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Besan kebab is a combination of roasted gram flour blended with chopped green vegetables and cooked in no or very less oil. Step 1: Dry roast gram flour until it starts turning light brown. Step 2: ...

And the pie is proving insanely popular, the queue is just about out the door and just about everyone is ordering a Kebab Pie - one ... winning for their Scotch, vegetarian and dessert pies.

Raw banana is a versatile vegetable used to make both curries and snacks. These Navratri-special kebabs, also known as Kebab-e-Kela, are made with raw banana, kuttu atta (buckwheat flour), and spices.

Galouti kebab is one of the most popular staples in every iftar ... After 15-20 minutes, serve hot with a chutney or pair with biryani. If you are a vegetarian, you can simply make the most of ...

Watch as we prepare juicy sturgeon kebabs, skewered with fresh vegetables and fruits, and cooked over an open fire. A perfect balance of flavors—savory, smoky, and slightly sweet! WHAM!

Paris’s kebab offerings encompass a swath of styles that reflect the city’s history of migration. Today Parisian life is fueled by endless combinations of fire-grilled meat, crisp vegetables ...

The Vegetarian Butcher has a strong presence in foodservice and ... Alongside alternatives to salmon, mince, and kebab meat, Vivera also launched whole foods-based protein bites last year, catering to ...

If you want to make something veg then veg kebab is the best option. For this, grind all the vegetables and add spices and gram flour to it. Now make tikki, apply a little oil and fry it on the pan.

Thecha is one of that classic Maharashtrian condiments that is super flavourful. With its fiery taste and nutty flavour, it is no surprise that thecha is loved by spice lovers across India. You can ...