With just two ingredients, those who long for the nostalgic taste of chocolate pudding can make a vegan version in the ...

Vegan cuisine is not only a contemporary trend; it is a way of life, a way of eating that finds traces in the millenary ...

Currently Vancouver's newest plant-based spot, AM Café at 2528 Guelph St opened near the end of 2024. The indie venture does ...

Ten years ago, finding good vegan food in London was a challenge. Few restaurants offered good plant-based options – and there were practically none serving solely meat-free food. But as demand for ...

Veganuary is nearly here, and if you’re taking part, we’ve got all the breakfast recipe inspiration you could ever need.

Chia pudding makes for a great breakfast, and this blueberries and cream version takes this dish to the next level. It’s easy to make and only needs 30 minutes to set. You make this pudding with ...

Black rice is that rare trifecta of delicious, healthy, and aesthetically pleasing. This dark-colored rice, which is a deep purple-black, has alternate names including purple rice, forbidden rice ...

Wild rice truly is a wild, natural food. While several varieties exist, the most commonly available are Zizania palustris, or Northern wild rice, and Zizania aquatica, or wild rice. While it is ...

Amy Jackson enjoyed a delicious feast with her family on Christmas. From vegan caviar to creamy desserts, take a look at her festive menu. Check out Ed Westwick in the role of the chef. Christmas 2024 ...

Vegan Wellington, roast turkey with stuffing, salmon and broccoli parcel, vegetable lasagne and garlic bread, halal-friendly tandoori chicken, piri-piri chicken, egg fried rice, or a 'vegan ...

The Great British Baking Show judge uses day-old croissants in her "seriously good, luxury version” of bread pudding. "It smells and tastes of Christmas: cinnamon, pears and caramelized sugar ...