Jenn Claiborne has me thinking about Vertamae Smart Grosvenor and the idea of vibrations. Claiborne, who just turned 38, writes about vegan ...

Black History Month falls in one of the chilliest months of the year for many of us, and it's a great time to enjoy ...

S oul Food Vegan is an unassuming neighborhood spot across the street from Emancipation Park. Combining meatless comfort food ...

Executive Chef Ramin Coles, of the National Museum of African American History and Culture’s Sweet Home Cafe, tells WTOP ...

The Food for Life plant-based nutrition and cooking class series will celebrate Black History Month this February with classes that pay tribute to Black culinary traditions, as well as classes that ...

The University of South Carolina has an ongoing nutrition study, with partners in Columbia, SC and here in Augusta. NEW Soul ...

In January, three restaurants closed and a few new ones were announced. Here's a look back on the month of foodie happenings ...

Steak au poivre is a French classic typically made with filet mignon or sirloin steak covered in a creamy, peppery sauce. The ...

Wings, waffles, chicken, gourmet burgers and mind-boggling shakes. It’s all on the menu at these local dining spots.

Cartagena, Colombia, is redefining modern Caribbean food — from quaint eateries to haute cuisine restaurants — so here’s where to find the best food in Cartagena.

Of all the restaurants that opened in metro Phoenix in January, seven were in the West Valley, including Postino in Peoria and Sizzle in Glendale.

Ksenia Prints is a food writer, blogger ... with chefs from relevant countries and adapting those recipes to gluten-free, vegan, vegetarian, sugar-free and other dietary restrictions.