Slow-cooker full-of-vegetables casserole Serves 4-6 Takes 3 hrs 30 mins-6 hrs 30 mins Ingredients 2 leeks, cut into 1cm slices 400g Maris Piper potatoes, cut into 2cm slices 500g Chantenay carrots ...

Casseroles are a kitchen classic, loved for their simplicity and versatility. With mixed-style casseroles, you can bring ...

Grandma's Pies and Restaurant is where families in Albany, New York, eat when they want the kind of food that Mom would make if only she had the ...

This flavor-packed casserole is filled with egg noodles ... Serve tonnato sauce with roasted or fresh vegetables, spread over rustic bread slices, or as a sauce for pork cutlets or thinly sliced ...

Do you have a favorite dump casserole that we don't mention? Let us know. Tubes of biscuits used to be in every grandmother's refrigerator. Along with canned cream soup, frozen vegetables ...

Broccoli and other cruciferous vegetables contain glucosinolates ... roasted, or added to casseroles for a nutrient boost. Asparagus is packed with nutrients. In addition to being low in calories ...

Are you ready for some serious spinach? With artichokes and cream cheese and butter, all warm and delicious with a golden Parmesan cheese topping? Good, because that’s what we’re making this week.

I can’t think of a food that is more of a comfort than a Chicken Pot Pie. You can quickly and easily make a homemade pot pie ...

The beauty of a casserole is, most times, some vegetables are added, so you have everything you need in one dish. Aren't one-dish meals a cook's dream? Add a salad for some color to the plate and ...

For example, spring rolls, whose shape and colour resemble gold bars, are served because they represent wealth and good luck.

Chicken broth is good for the soul. If you have a leftover carton of broth, try these recipes for soups, pastas, casseroles, and other comforting meals.