If you're craving a fresh, flavorful dish that's quick and easy to make, my Ahi Poke Bowl is the perfect choice! This ...

Japanese cuisine balances nutrition and flavor through carefully selected ingredients. Traditional foods offer more than ...

Octopus, wakame seaweed and sazae turban shells have helped Kotsubo fishing port in Zushi, Kanagawa Prefecture, prosper.

A well-balanced diet rich in these five essential foods can support thyroid function and overall health Read ahead to know ...

Milt, or soft roe, is an ingredient with a creamy texture and elegant sweetness. Japanese restaurant owner Kanako Wakimoto ...

An Irish Seaweed Association has been set up to providing a voice for ocean farmers — and with more than 7,500km of coastline ...

Seaweed farmers in the wildfire-stricken city of Ofunato in northeastern Japan's Iwate Prefecture have begun harvesting ...

Enjoy a light and flavorful Japanese-inspired dish with this wakame seaweed and cucumber salad recipe. This video guides you ...

This sunomono salad features salted cucumbers, wakame seaweed, cherry tomatoes, and briny shrimp tossed in a mirin and rice ...

Four quality dishes made with Hotaru Ika include "Hotaru Ika Sashimi" (229 baht), fresh firefly squids served with lemon and wakame seaweed, "Hotaru Ika Aburi" (129 baht), grilled firefly squid ...

“The seaweed on these bare rocks is very slippery,” says Jayson Byles, as he balances on boulders at Kingsbarns Beach near Fife, in eastern Scotland. The view is pleasant now that the rain has ...

A type of kelp, wakame is a source of potassium and magnesium as well as iodine (key for thyroid health). On the sustainability front, “kelp forests restore aquaculture and help preserve marine ...