Sweet, juicy watermelon is the quintessential taste of the summer -- but when you add a blast of heat, something truly magical happens. Just a dash of cayenne or chili powder before serving is all ...

If you prefer savory dishes, you can grind the dry, immature seeds into a powder to use as a binder in veggie burgers or falafel. So, the next time you're de-seeding a watermelon, don't toss the ...

Peel the watermelon and blend the chunks to a puree. 3. In a pot add some light olive oil, Add star anise, black pepper corns, a few cardamom seed and cinnamon stick. 4. Fry for a few seconds. 5. Add ...