The use of fish protein hydrolysates aligns with global efforts to reduce waste and environmental impact in aquaculture, marking a significant step towards more sustainable food systems. A recent ...

The global hydrolyzed ... protein in diets, particularly within the functional foods and beverages sector. However, the market faces challenges, including high R&D and production costs, and stringent ...

Cold-pressed hazelnut meal cake (Liaoning, China), AAPH (2,2'-azobis(2-methylpropionamidine)dihydrochloride) was purchased from APExBIO (Houston, USA), 5,5'-dithiobis ...

The paper is published in the journal Nature. In a world-first, scientists used precisely controlled optical traps, known as "magic-wavelength optical tweezers," to create a highly stable ...

Fish welfare is, of course, a critical topic in salmon farming. It is therefore important to see the fish as individuals, ...

Fish often avoid intense stimuli, but scientists and animal welfare groups have long debated whether fish can feel pain. So is there an answer? Animal rights organization PETA claims on its ...

Innovative cysteine-based extraction significantly reduces mercury in fish, offering a promising solution for safer ...

Don’t overlook fruit when trying to add more protein to your diet. Fruit may not make the list of high-protein foods, but some options can provide the essential macronutrient, with the added ...

A research team has discovered how the 'Shethna protein II' protects the nitrogen-fixing enzyme nitrogenase from damage. The oxygen sensor protein could help to make nitrogenase usable in ...