Store-bought seasonings often lack a bold flavor punch whereas homemade seasonings are fresh and flavorful.... The post How ...

However, a good practice is to make the basic garam masala mix and then gradually add zingier spices at the end -- or even keep them separate and sprinkle them in for specific dishes. Read the ...

It truly is a multipurpose spice. My biji (grandma) used to dry out different seeds in the sun during summer then blend them together to make a big batch of garam masala to last the whole year.

For the garam masala, put all the garam masala spices in a clean coffee grinder ... but it will taste much fresher if you make your own. Plus you can use any leftovers for another curry.

With that context, my path to developing recipes should make more sense ... As with many spice blends, the exact concoction of garam masala varies from cook to cook (and brand to brand), but ...

Here's how you can make masala idli at home ... Mix in ¼ tsp of turmeric powder, ½ tsp of red chilli powder, ½ tsp of garam masala, and salt. Cook for a couple of minutes until spices are blended.

In a mixing bowl take 1 cup gram flour or chickpea flour, tomatoes and chillies. Now add following spices: turmeric powder, ...

The aromatic scent of food being cooked with garam masala will make your taste buds have a conversation with your stomach. Garam, which means hot, and masala, which means mixture of spices ...

You can make it in just a few simple steps! 2 eggs, 2 pav, 1 tbsp oil, 2 tbsp onion, 2 green chillies, finely chopped, 1/4 tsp garam masala, 1/4 tsp black pepper, 1/2 tsp red chilli powderSalt, 1 tbsp ...

To prepare pudina pulao you'll need: fresh mint leaves, cumin seeds, onions, green chilies, garlic, ginger, and some basic ...

2. Add the garam masala, ground cumin and chilli powder and stir to coat the onions in the spices, then add the lamb and cook, breaking it down with a wooden spoon and stirring to coat in the spices, ...