Too much garam masala, by accident? Fear not! Here are some guidelines toward saving your food by simply adjusting the ...

Store-bought seasonings often lack a bold flavor punch whereas homemade seasonings are fresh and flavorful.... The post How ...

With that context, my path to developing recipes should make more sense ... As with many spice blends, the exact concoction of garam masala varies from cook to cook (and brand to brand), but ...

Author, chef, and food writer Sadaf Hussain's Masalamandi is a unique cookbook on the fascinating world of spice blends in Indian kitchens.

There’s no denying that parathas make for the most popular as well as delicious breakfast options, but do you also feel ...

Maharashtrian Kothimbir Vadi to pair with chai! A quick, delicious snack made with coriander, spices, and besan.

Coconut shell bowls, bamboo baskets, and lampshades are functional and stylish souvenirs. Coconut shell jewellery is another ...

Weight loss coach Dipika Rampal shared five easy high-protein recipes for PCOS that contain at least 30 grams of protein per ...

City chef Reshma Mane’s weekend pop-up will include experiences, stories and flavours from her recent trip to Tamil Nadu ...

Using this can enhance the flavour of your dishes. This is also one of the important spices used to make garam masala. White Pepper: White pepper is generally used in light-coloured dishes when strong ...

Looking for a comforting, flavorful dish that brings together the magic of Kerala? This Kerala egg roast recipe is the answer ...

(You can also use decaf black tea to make masala chai.) Spices vary depending on who’s doing the brewing, but black pepper, cardamom, cinnamon, cloves, ginger and star anise are some of the ones ...