Open wine doesn't last as long as you may think. Here's an easy guide to saving your leftovers for as long as possible.

You also come to New Zealand wine country for the legendary landscapes, which are as impossibly breathtaking as you always ...

President Donald Trump’s recent threat of 200% tariffs on all wine, Champagne and spirits from the European Union has ...

Bring a bit of food history to your holiday table with this skillet-cooked salmon with artichokes from the Matzah and Flour ...

Preheat the oven to 375 degrees. Place the 1/2 cup shaved Brussels sprouts on a baking sheet. Sprinkle with a few pinches of ...

Kingfisher's "wine guy" Eric Smith invites patrons to explore his exclusive wine selection, affectionately known as "Eric's ...

Cast iron has a reputation for being tough as nails but certain foods can strip it of its precious coating. Here's what a ...

As labor becomes even scarcer, even ultra-premium wineries are expected to turn to mechanical harvesters. Will wine quality ...

Chicken Vesuvio is an Italian-American dish of crispy chicken, potatoes, and a garlic-white wine sauce from the Vesuvio ...

We explain what makes a good decanter and give decanting tips, plus advice for cleaning whatever glass container you use.

In the South American country’s Tarija region, little-known vineyards produce top-notch wines and spirits amid untouched ...