Duck meat wasn’t always rare and perfectly pink. An old-fashioned roast duck was cooked for as much as two hours, even more, and all the way to the bone. And you could roast your potatoes in the duck ...

Skip the à la carte menu and fork over control to the chef with these exceptionally ambitious chef-driven tastings.

British gastropub The Duck Hook’s roast options include roast beef, which comes with a prime rib of beef, Yorkshire puddings, horseradish sauce and beef gravy, or a whole roast baby chicken with sage ...

Of course, we had the Platter of Roasted Irish Duck (RM188/whole duck, RM118/half duck) that came with cucumber and capsicum batonette, spring onion florets, fresh romaine lettuce and thin spring ...

Peking Duck, a representative cuisine of Beijing, has won popularity across the world for its golden, crispy skin and juicy, ...

Wu Yubo teaches his apprentice to arrange a plate at the Hepingmen store of Quanjude in Beijing, capital of China, March 13, ...

As Ramadan begins to draw to a close, a Birmingham shopping centre has shared its favourite halal restaurants. With Eid ...

Among the upcoming new South Florida eateries will be Adega Gaucha Brazilian Steakhouse in Deerfield Beach, Eden Restaurant ...