Are Chick-fil-A’s New Fries Really As Bad As Everyone Says?
So, what exactly is different about these new fries? Pea starch. Chick-fil-A states that this minor change “offers the same great taste while also making our Waffle Potato Fries stay crispier, longer.” And we can confirm that part of that is true.
Chick-fil-A employees are widely known for using the phrase "My pleasure" when helping customers. How did this become so ...
Luke Sharrett/Bloomberg via Getty Chick-fil-A fans are feeling a little spicy after the fast-food giant changed its recipe for waffle fries. The chain recently posted a notice on its website ...
Along with its announcement, Chick-fil-A noted that its updated recipe “doesn’t contain any of the nine major allergens,” but the new coating for its fries does contain pea starch.
It's undeniable that not all fries are created equal. Find out which of the iconic fast food fries found our favor, and which just made us frown.
Taste of Country on MSN17h
A Big Fast Food Chain Is Sampling Beef Fat in French FriesIn the '90s, it was common for fast food joints to fry their fries in beef tallow, and it made them taste a little better.
Hoover, Alabama’s James and Shirley Bailey were never much for change. Once they found something they loved, their loyalty ...
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