This easy, no-bake chocolate cake barely takes 15 minutes of prep and doesn't require any eggs. It features Nilla Wafers and ...

In between chocolate hearts on Valentine’s Day and chocolate bunnies on Easter, we need a palate cleanser. (One that’s still sugary sweet, of course!) Ina Garten has the perfect recipe for springtime ...

Ina Garten's English Chocolate Crisps are an upgraded version of the old-fashioned treat cornflake candy or cornflake cookies ...

Use kitchen string to tie the legs together, and tuck the wing tips underneath the chicken’s body. Spread the carrots, onions ...

But what if we told you that there was an easy way to seriously upgrade your chocolate cake with just one simple ingredient ...

Melt your chocolate in the microwave. There are many ways to melt chocolate. Ina uses a double-boiler—a bowl set over a pot ...

The rich vanilla bean sauce is a staple of French cuisine, and although made from basics like milk, eggs, and sugar, it can ...

Aside from only four core ingredients, Martha Stewart 's version of flourless chocolate cake works well because it doesn’t contain any complicated steps, special tools or hard-to-find ingredients.

On Valentine’s Day, many people join a larger community of diners, all seeking a special night out in town at a new ...

For the dry ingredients for the cake, you will need: all-purpose flour, sugar, cocoa powder, baking soda, baking powder and kosher salt. For the wet ingredients, you will need: buttermilk, vegetable ...

Ina Garten's mocha chocolate icebox cake has 10 layers and looks impressive despite being quick and easy to make. Plus, it ...