Qinde Egg Tart at Whampoa Makan Place is a humble little Portuguese Egg Tarts stall – not the typical hawker food, with an ...

Creamy custard egg tarts are a popular pastry in Portugal and Hong Kong, but each region's version of the dish is distinct in ...

The following is a transcription of the video: Claudia Romeo: You'll find these custard tarts in pretty much every ... [pastry crunching] The second is their egg custard: more delicate, light ...

Portuguese and Chinese egg tarts are both iconic pastries in their respective culture's cuisine. These small treats have a ...

The only Portuguese egg tarts I’ve tasted have been based on the Macau version, so I’m calling these Macanese pasteis de nata. From what I’ve heard from friends who have eaten them in ...

A firm favourite around the world and particularly in London where there are dedicated shops to the Portuguese tart. It is a worldwide ... Meanwhile, break the whole egg into a heatproof bowl ...

Pasteis de nata are the famous Portuguese tarts made from puff pastry and egg custard. They're baked at a very high temperature, which turns the pastry a deep golden brown on top while maintaining ...

Pour the milk onto the egg yolk mixture and stir well, creating little bubbles. Transfer the custard mixture into a pouring jug with a lip, then fill each of the tart cases. Sprinkle a small pinch ...

Have a read and take some inspiration of where to go next time with your friends! This Portuguese egg tart is our favourite, by far. Just a five-minute walk from Causeway Bay MTR Station ...