News

One of Los Angeles’s most popular street taco stands, Angel’s Tijuana Tacos, just opened its first permanent location in ...
Mariscos Los Corchos is opening a dedicated pescado zarandeado trailer, perhaps the first of its kind in Southern California.
Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s ...
Bopomofo, a popular Taiwanese boba tea shop based in San Gabriel, will open a new location at Downtown Disney called Bopo Go (stylized as Bopo Go!). The new shop was announced on the Disney Parks ...
South Korea’s most popular dessert cafe and cream doughnut specialist, Cafe Knotted, has landed in the U.S. for the first ...
Since February 2025, the restaurant has been hosting community aid events out of its parking lot in the wake of the Eaton ...
A new destination for South American cuisine has arrived in Los Angeles from restaurateur Henrique Huyer, who previously worked at Fogo de Chão for nine years, before opening H&H Brazilian ...
The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes that deserve time in the limelight. Here’s the very best of ...
Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene. New York-style Chinese American restaurant Genghis Cohen ...
The first West Coast outpost of New York-based matcha specialist Kettl opened in Los Angeles’s Los Feliz neighborhood in late February. The small shop, which imports its own tea, serves a menu ...